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If you own a restaurant, you have probably learned that keeping it at a comfortable temperature can prove challenging. What is comfortable for your customers is probably not ideal for your servers and definitely not for the kitchen staff. Having a heating and cooling system that was designed with that in mind is important if you are to keep everyone happy. Traditional HVAC systems simply do not work well in a restaurant setting if you are to avoid overheating or overcooling one area to get another comfortable.
One of the ways to overcome heating and cooling challenges for restaurants is to send more airflow into the areas that need it most. For example, sending more air-conditioned air to the kitchen than the dining area or more heated air to the dining room than the kitchen. Having separate zones and the right HVAC system to handle that is critical.
Working with an experienced heating and cooling company is going to be your best bet. You can’t be successful if you sit back on the old adage, “if you can’t stand the heat, get out of the kitchen.” Your kitchen staff’s job is tough enough without cooking them along with the food.
If you are getting ready to open a restaurant in the Barrie, Ontario area or you have one that is struggling because of comfort issues, reach out to us at L&B Mechanical. We have experience with all types of commercial heating and cooling issues and would love the opportunity to help you keep everyone at your restaurant happy.